chocolate truffles...EASY!!!!!!!!!

1/2 qt heavy cream-2pounds good chocolate...callebaut,peters.hershey...bring the heavy cream in a sauce pan to scalding...til it just just just begins to boil...pour it over a bowl of the chopped up chocolate and stir....add some booze if you want..gran marnier,chambord khalua..shot maybe...(for the chocolate)..slowly the chocolate, like magic ,will turn smooth and velvetty...cover with saran wrap...refrig til firm...roll a marble size ball...roll it in cocoa or toasted coconut or almond...again its up to you...place these gorgeous truffles of chocolate gold in a fancy schmancy paper cup...or not....let them come to room temp and they will...EXPLODE in your mouth....simple...fast..........................perfect!!!!!