Studied Pastry Arts at the International Pastry Art Center NY, NY. Trained under award winning chefs. Twenty years as an Executive Pastry Chef. Specially skilled in Organic all natural baking.
Winner of the 10 chef hat awards from Blah Blah Blah....i love the blah blah blah line....reality is school of hard rolls...knocks...boss asked me one day why i couldnt hold a job for more than a few years....
ok so im new at this internet stuff but the big giant pic of two horses is meant to symbolize kristens and my kids...
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